Immigrants Heritage Pointless Prize

[komorebi]

Great idea! I’m looking forward to highlighting some of my favorite immigrant-owned businesses and hopefully discovering some new favorites.

[Kbikeva]

Serdar, I just saw this today after I did my inaugural FS ride. I’ll start it tomorrow.

However, I have to say that in El Paso, I’m not sure who the immigrants are! There are people who come and go across the border daily, with loads of family on both sides who have been in this area for generations. In the 1920’s there were a number of Lebanese immigrants to the area so there are some prominent families with Arabic-sounding names, but again, now they’ve been here generations. I recently visited a lovely bakery specializing in Mexican pastries. Most of the signs were in Spanish and people were coming in and out carrying big cooking pots. It turns out people were stopping by to pick up their Sunday morning “Menudo” — a dish that uses tripe and is supposed to be an excellent hangover cure. In Northern Virginia, that business would probably be classified as “immigrant”, but here it is just one more piece of local culture!

At any rate, thank you for offering this opportunity to use my eyes to see the influence of immigrants around me!

[komorebi]

Here’s my bike picking up dinner at Peter Chang’s in Arlington:

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The Washington Post ran a profile of Peter Chang in 2015, describing how a boy who once earned less than 10 cents a day pulling weeds in China ended up building a restaurant empire in America: https://www.washingtonpost.com/lifestyle/food/how-chef-peter-chang-stopped-running-and-started-empire-building/2015/03/16/66ff2378-c750-11e4-aa1a-86135599fb0f_story.html.

[Serdar]

@Kbikeva 212181 wrote:

Serdar, I just saw this today after I did my inaugural FS ride. I’ll start it tomorrow.

However, I have to say that in El Paso, I’m not sure who the immigrants are! There are people who come and go across the border daily, with loads of family on both sides who have been in this area for generations. In the 1920’s there were a number of Lebanese immigrants to the area so there are some prominent families with Arabic-sounding names, but again, now they’ve been here generations. I recently visited a lovely bakery specializing in Mexican pastries. Most of the signs were in Spanish and people were coming in and out carrying big cooking pots. It turns out people were stopping by to pick up their Sunday morning “Menudo” — a dish that uses tripe and is supposed to be an excellent hangover cure. In Northern Virginia, that business would probably be classified as “immigrant”, but here it is just one more piece of local culture!

At any rate, thank you for offering this opportunity to use my eyes to see the influence of immigrants around me!

Kelley, thank you for the great question. I will accept all these people you described as immigrants. Whether they have been in the US for a long time or stayed for a shorter time, I consider them contributing to the United State’s development. Thanks again for asking, and I will look forward to your submissions from El Paso.

[Serdar]

@komorebi 212189 wrote:

Here’s my bike picking up dinner at Peter Chang’s in Arlington:

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The Washington Post ran a profile of Peter Chang in 2015, describing how a boy who once earned less than 10 cents a day pulling weeds in China ended up building a restaurant empire in America: https://www.washingtonpost.com/lifestyle/food/how-chef-peter-chang-stopped-running-and-started-empire-building/2015/03/16/66ff2378-c750-11e4-aa1a-86135599fb0f_story.html.

Thank you for your photo and a short story! #ImHer leaderboard can be seen here.

[bikedavid]

Riding by Dukem, one of the many Ethiopian restaurants in DC. DC has the largest Ethiopian community outside of Ethiopia and perhaps its greatest contribution has been introducing everyone to Ethiopian cuisine including injera the spongy bread. Dukem has been here for as long as I can remember and, being open late, a great alternative to jumbo slice.

[Serdar]

@bikedavid 212327 wrote:

Riding by Dukem, one of the many Ethiopian restaurants in DC. DC has the largest Ethiopian community outside of Ethiopia and perhaps its greatest contribution has been introducing everyone to Ethiopian cuisine including injera the spongy bread. Dukem has been here for as long as I can remember and, being open late, a great alternative to jumbo slice.

Thank you for your submission, David! I love Ethiopian food and especially injera. I tried it first time from a food truck near the State Department building back in 2013.

[CBGanimal]

Not sure you’ll take immigrant heritage from another country?

Went to visit my favorite Asian place and the owners are super nice!

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[camiller]

This Korean church and school is located on Shirley Gate Road in Fairfax.

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[Serdar]

@CBGanimal 212368 wrote:

Not sure you’ll take immigrant heritage from another country?

Went to visit my favorite Asian place and the owners are super nice!

Sent from my iPad using Tapatalk

I take it. Even though the rules say “immigrants’ contributions to the USA’s development,” I can’t deny their contributions to the development of other countries. The whole point of this pointless prize is to recognize immigrants’ hard work. Thank you for your submission!

[CBGanimal]

Isabel Allende a Chilean writer who immigrated to Spain has been called “the world’s most widely read Spanish-language author.”

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[camiller]

Saravana Palace is a vegetarian Indian restaurant in Lee Plaza in Fairfax.

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[Serdar]

@CBGanimal 212437 wrote:

Isabel Allende a Chilean writer who immigrated to Spain has been called “the world’s most widely read Spanish-language author.”

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Thank you for another submission and for giving me an idea for a prize. I will award the winner with one of the books by Isabel Allende. The order is placed, and the title is a surprise.

[Serdar]

@camiller 212468 wrote:

Saravana Palace is a vegetarian Indian restaurant in Lee Plaza in Fairfax.

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Thank you for your submission! Looks like a great destination to ride for a weekend lunch.

[bikedavid]

Kalorama Deli. This unassuming deli, like many deli, is run by Korean immigrants. In addition to standard American deli items like burgers, sandwiches, and wings, they also serve some Korean items like bimbimbap, bulgogi, and Mandu dumplings contributing to the culinary landscape. A hidden gem in the neighborhood!

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