jrenaut
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The only possible reason one might have for supposing this was an IPA was that the wife asked “do you have an IPA” and the bartender said yes so we both asked for the IPA. It could have used more pepper.
IMG_20180309_144615318 by Jon, on FlickrNothing brewed on site. We had the IPA, which had notes of pepper on top of pepper. Also pepper. This is not a [expletive deleted] merlot, there is NO NEED for that much pepper.
IMG_20180309_141657595 by Jon, on FlickrTook a long lunch with the wife and hit a couple of Ruby Tuesdays Breweries. First on the list, where we had lunch, was District Chophouse. When we walked in it looked way too fancy, but we sat at the bar. We were going to do two flights because I don’t like to share but the bartender suggested we start with one, which turned out to be a good idea.
I was pleasantly surprised by their light lager, which was crisp and flavorful and much better than I expected. Their bourbon stout was not good. The rest of the flight was solid – what you’d expect from technically proficient but unimaginative brewers, or brewers constrained by a clientele without a sophisticated beer palate (if you want to be charitable).
IMG_20180309_131609052 by Jon, on Flickr