What’s the difference?….

Our Community Forums General Discussion What’s the difference?….

Viewing 6 posts - 1 through 6 (of 6 total)
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  • #952638
    acc
    Participant

    I agree. Liquid refreshment that is both an aperitif and antibacterial heals many wounds.

    But I’m a mess. So only white wines.

    #952639
    Certifried
    Participant

    @acc 32656 wrote:

    But I’m a mess. So only white wines.

    a HOT mess! ;)

    Oddly enough (because I love wine so much), I’m not a big white wine fan. I love a cheap red, they wash down gnats best.

    #952644
    KelOnWheels
    Participant

    Aren’t crustaceans supposed to be served with white wine? Maybe a nice rosé. ;)

    #952647
    thecyclingeconomist
    Participant

    I’m doing a wine-tasting tonight, so I’ll ask the pros what best pairs with gnats and rain-water…

    😎

    #952669
    krazygl00
    Participant

    @Certifried 32657 wrote:

    a HOT mess! ;)

    Oddly enough (because I love wine so much), I’m not a big white wine fan. I love a cheap red, they wash down gnats best.

    Speaking of cheap reds, I’d like to point out we are approaching mulled-wine season. At Trader Joes, a $5 can of mulling spices + Three Buck Chuck = Money. Trust me on this, the math adds up.

    @KelOnWheels 32662 wrote:

    Aren’t crustaceans supposed to be served with white wine? Maybe a nice rosé. ;)

    I’ve been called crusty before and I am best served with a martini.

    #952683
    KelOnWheels
    Participant

    @krazygl00 32689 wrote:

    Speaking of cheap reds, I’d like to point out we are approaching mulled-wine season. At Trader Joes, a $5 can of mulling spices + Three Buck Chuck = Money. Trust me on this, the math adds up.

    Oo, it’s time for Glühwein!

Viewing 6 posts - 1 through 6 (of 6 total)
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