@Certifried 32657 wrote:
a HOT mess! 
Oddly enough (because I love wine so much), I’m not a big white wine fan. I love a cheap red, they wash down gnats best.
Speaking of cheap reds, I’d like to point out we are approaching mulled-wine season. At Trader Joes, a $5 can of mulling spices + Three Buck Chuck = Money. Trust me on this, the math adds up.
@KelOnWheels 32662 wrote:
Aren’t crustaceans supposed to be served with white wine? Maybe a nice rosé. 
I’ve been called crusty before and I am best served with a martini.