Brünø’s Big Bad Coffee Challenge Pointless Prize (#3)

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  • #917720
    Bruno Moore
    Participant

    Are your hearts racing? Are you sweating with anticipation, your reflexes sharpened, on the edge of awareness? Does the world seem brighter, more lively, the gloom of life held at bay, like you want to ride yer bike, take over the world, or even, God forbid, run?

    Welcome to the long-threatened Coffee Challenge. For those of you who thought #coffeeneuring was fun…well, actually, it was fun. But if that was a nice easy spin in the countryside on an sunny autumn’s day, this…well, this is Freezing Saddles. Autumn’s over. This is Where the Trail Ends, eXtreme Downhill Caffeine Action, when the winter wind whips fiercely, and the rules are…well, where we’re going, we won’t need rules.

    There are a few parts to this. Subchallenges, if you will. Will they each be important? Sure. Are they equally important? Probably not. Are there secret criteria that only I know about that I’ll be using for judging? Eh, probably—well, actually, not even I know those criteria yet, they’re that secret. Mostly, the more interesting or weird the challenge, the more madcap the adventure, the more you chat with baristas, bicyclists, and bicycling baristas, the more you’ll probably find the Point of the challenge. Yes, you can probably tick multiple boxes at the same time; that too might be part of the Point.

    Let’s pull some shots!

    Preamble: the No Starbucks rule
    Except for challenge items that specifically call for visiting a Starbucks, no visits to Starbucks count.

    Part 1: Diner black
    Straight and simple and unpretentious: tick the boxes, tally the points.
    1 point per coffee shop
    1 point per roastery tried
    1 point per roastery visited
    1 point for each brewing method or drink
    1 point per region tried

    Clarifications: multiple locations of local shops count as individual shops. “Roastery tried” means that you drink coffee from a roastery, even if it’s not at the roastery—so while Intelligentsia may be roasted in Chicago, you can find it served here. “Region” can get pretty specific pretty quickly; ideally, some specific, identifiable region smaller than just a country. So, for instance, “Ethiopia” would not be a region; “Sidamo” would be. “Hawaii” would not be a region; “Ka’u” would be.

    Part 2: washed process Ka’u

    It’s hard to find, but Really Really Good: find (and try!) these things:

    —Try coffee prepared in a French press, a pourover, an immersion brewer, an aeropress, nitro cold brew, a siphon, a Moka pot, a jebena, an ibrik, and, of course, an espresso machine
    —Drink something roasted by Ceremony, Counter Culture, Stumptown, Madcap, Intelligentsia, Zeke’s, Vigilante, MESCO, and/or Qualia…but somewhere other than their roasteries.
    —Find Kopi Luwak, Jamaican Blue Mountain, Kona, Ka’u, and Geisha
    —Find something made from beans aged in a liquor barrel
    —Attend a tea ceremony (cha no yu)
    —Find somewhere that serves coffee or tea out of handmade ceramics
    —Get diner black from a legit diner.
    —There aren’t many farmers’ markets left, but those that do probably have coffee. Try some.
    —Try the following: coffee from Rwanda, Burundi, and the United States; Las Serranias Columbian; cascara tea; a blend whose beans came from three different continents; single origin espresso; a blend with the same bean roasted to two different points (a melange); coffee grown by someone whose name is known by the person serving it
    —Pet the shopcat or shopdog
    —If the barista biked to work, meet their bike
    —If a restaurant or shop has a “private label” blend made just for them by a roastery, try it
    —Take part in an Ethiopian coffee ceremony one Sunday
    —Find: something named for the person who discovered coffee; a living coffee plant; and a Chris King espresso tamper
    —Attend as many different coffee clubs as possible. Good luck hitting both Vienna and College Park.

    Part 3: Cappuccino

    It’s the perfect combinations that make these:

    —Maxwell’s the barista at Baked Joint who got me hooked on Penrose espresso; try one yourself
    —I’ve talked about Amanda at Slipstream before; whatever she recommends, you should try
    —Vigilante’s amazing, but whatever’s at the top of the menu is Something Special. If Chris is in, say hey.
    —Sarah and I used to haul the WABAtrailers back when; nowadays, she’s behind the stick at Peregrine Union Market. Their monthly specials are pretty much always the thing to get.
    —It’s always a Good Day when you get the BIG French press at Qualia
    —CoD Roulette at MESCO is a game you can’t loose
    —The Potter’s House is one of my personal favorite places. Get a coffee for yourself, and pay one forward for someone else
    —Second best use of a CaBi key fob: the discounts at Teaism. Take a CaBi to one for Golden Monkey and mandelbrot…or a packet of Guranse
    —It’s a tad civilized, but always fun: Tie Guan Yin at Georgetown’s Ching Ching Cha, just off the towpath, on the cushions at the low tables.
    —Comrades! The Revolution needs ice cream! Grab a coffee at the Maryland Food Coop and a cone at the Dairy
    —The more I try to find out exactly what it is, the less I can actually tell you wnat a “flat white” is actually supposed to be…other than whatever Killer ESP gives you whenever you ask for one with your pie.
    —Where’d this coffee thing start, anyway? A rare (for me) short story: a French press of Yrgacheffe at Misha’s.

    Part 4: Redeye Gravy
    Does that even count as coffee? I mean, I know someone who made a signature drink riffing on it once, but really?

    Welcome to the Funzone.

    —Ride a Kona to drink some Kona
    —Visit the VeloOrange showroom on a ride out to Ceremony’s roastery (or vice-versa)
    —Make the trip from Vigilante’s roastery to Cafe Kindred (or vice-versa). I don’t know if Vigilante will let you deliver beans to Kindred, though.
    —Look Civilized enough after your ride to hit the siphon bar at Maketto. Or confident enough to pull off the “cyclist at a boutique” schtick. Either or.
    —Hit the Davenport, Midnight Mug, and Maryland Food Collective at some point or other during the season.
    —Find the Bianchi outside of Zeke’s
    Actually stop for free coffee! Free pastries! at Trail Ranger Coffee second Friday of the month. Unless you’re handing them out. Double points for you.
    —Find a shop with bikes in it. Bikes that aren’t yours.
    —Find shops that let you take your bikes in with you.
    —#coffeeoutside
    —#teoutside—but bonus points if you can score the pagoda in the Arboretum
    —Drink coffee at all 3 MESCO locations in one ride
    —What’s Mandarin for “palpitations?” Hit up Baked Joint, La Colombe Chinatown, Chinatown Coffee, and the Chinatown Starbucks in one ride…sticking to espresso or cold brew
    —On the list of “stupid things Brünø’s always wanted to do:” order a pourover at the Vigilante stand at Eastern Market on a weekend. Run across the street to Piatango, have them start an affogato (if you go the hot chocolate route, get the hazelnut or gianduja). Dash next door, grab a coffee from Peregrine. If you time it all juuust right, they should all finish at the same time. Celebrate at Bourbon when you pull it off.
    —Organize a team event at “The Chinatown Starbucks on (X date) at (Y time).” That’s it. No other information or coordination. Good Luck.
    —Start a ride at Killer ESP, finish it at Misha’s (or vice-versa).
    —Have a cuppa Joe with Joe—coffee with the Veep
    —It’s pretty well known that MESCO used to supply the White House. For security reasons, they can’t tell us if this is true any more. So we at BAFS need a mole: someone who can try the White House coffee and tell us if they’ve found someone new (or, if not, which blend the Leader of the Free World drinks). No, you can’t ask, they can’t tell you, you can’t tell us. You have to drink it.
    —Yeah, I’m a recovering metaphysician. Ceremony’s Hegel reference blends (Thesis, Antithesis, and Archetype) amuse me more than they should, as does the story behind why Qualia is “Qualia.” So, a philosophical question: in what sense would it be possible for you to combine a Hegelblend with a cup of Qualia within the scope of a single ride?
    —Forget Rule 9, do you know Rule 56? More importantly, does your barista? Find someone who knows what a macchiato is and can make a good one
    —Find a good coffee stop directly off the bike path
    —Get coffee for your favorite bike shop. Self serving? Me? Never.

    Part 5: Bali Blue Krishna
    I think I had it once—maybe when Zeke’s first opened? I’ve forgotten what it was like, though. Think it was good. I’ve forgotten, or never had, or never been to a lot of things. Heck, there are things that I want to put on this list (how’d I make it through without any mention of Big Bear? That’s my main landmark on R Street!) that somehow escaped it. That’s where you come in. Convince me that I’m wrong about something. That I left something out. That something I clearly love is overrated. That something I didn’t consider is worth thinking about. That there’s some shop I’ve never heard of I HAVE to go visit. That there’s some one coffee you found that you can’t believe didn’t make it on the challenge.
    Look. There’s no way anyone could complete all of this challenge in one season. I couldn’t. There are things on here I’ve never tried, never done. Heck, some of those weird coffees I mentioned are $10 a cup—you’d go broke if you tried to complete all of these this winter! However, total completion isn’t the point. Trying weird, new things? That’s closer to it. I’m a bit sad I’m missing out on weird and new.
    So find something for me. Compel me.

    Happy drinking, everyone.

Viewing 15 replies - 31 through 45 (of 85 total)
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  • #1044874
    Bruno Moore
    Participant

    @Boomer2U 131872 wrote:

    Yes, I rode my bike to the Farmer’s market where the coffee was purchased, and rode back again, for a total of about 4 miles.

    Ah! Farmers’ market! More points for you!

    (Wait, is Mike’s the place that has pretty good ice cream up front, beer in the back, and will make you a beer float?)

    #1044880
    Rockford10
    Participant

    @Boomer2U 131875 wrote:

    And I agree, coffee at Mike’s Deli is mighty awful[emoji13]

    I make no comment about the quality of the coffee, but mention, ITS FIFTY CENTS. It exceeds my fifty cent coffee expectations. Particularly combined with an “english muffin”, eggs and bacon on the side.

    #1044882
    ginacico
    Participant

    @Boomer2U 131875 wrote:

    I had a work conf call at 7:30pm or else I would’ve joined MMPC to bid Consularrider farewell (again).

    Work, as an excuse NOT to commute and drink good coffee at home. This guy’s genius knows no bounds.

    @Brünø Moore 131878 wrote:

    (Wait, is Mike’s the place that has pretty good ice cream up front, beer in the back, and will make you a beer float?)

    Dunno. They do have ice cream, but I’ve only been there for breakfast and never ordered a beer float. Join us any Monday to see if they’re on the menu… just don’t come for the coffee!

    This morning I made a mocha with my espresso machine. Beans ground with my antique burr grinder. It doesn’t achieve a grind quite fine enough for espresso, but what the heck, it tastes SO much better.

    [ATTACH=CONFIG]10446[/ATTACH]

    Flavored with Dutch processed cocoa and honey (just sweet enough), and frothed almond milk. Breakfast comfort food. I hadn’t tried the honey in coffee before, yum.

    The bike connection… The honey came from one of my Saturday morning trips with Vaya, carrying panniers, to the Falls Church farmers market.

    #1044961
    Boomer Cycles
    Participant

    @Brünø Moore 131878 wrote:

    (Wait, is Mike’s the place that has pretty good ice cream up front, beer in the back, and will make you a beer float?)

    Yup, that’s the place. Around mile 7.0 on the WOD. I have had many an ice cream there on my summer afternoon commute ride home, if I can get there before they close (which is as arbitrary as to when they open in the morning…or not).

    With regard to their best cup of bottomless coffee for 50 cents (and you truly get what you pay for in Mike’s Deli case), you can earn a point for “diner black” according to my read of the rules (which ain’t an easy read!:-0).

    I also think that you should earn a point for Mike’s Deli homemade ice-creams, but the rule maker clearly has a bias against NoVA holes in the wall, and only gives a point for creams consumed in Merland (that’s how it’s pronounced over there, isn’t it?).

    #1044963
    Bruno Moore
    Participant

    @Boomer2U 131967 wrote:

    I also think that you should earn a point for Mike’s Deli homemade ice-creams, but the rule maker clearly has a bias against NoVA holes in the wall, and only gives a point for creams consumed in Merland (that’s how it’s pronounced over there, isn’t it?).

    Oh, not just any old Merry Land ice creams—only The Dairy counts (and not, sad to say, Island Style). I know about Mike’s and Dairy Godmother, after all…

    #1044978
    SarahBee
    Participant

    Phill- you know I love you to pieces, but you are such a silly boy. Make your point more accessible and you will attract loads of followers.

    #1045388
    Steve O
    Participant

    More points for me: 65 I think

    Friday Coffee Club
    Java Shack
    This coffee:
    [ATTACH=CONFIG]10489[/ATTACH]
    Drunk outside (although I think I already have that point)

    #1045389
    Boomer Cycles
    Participant

    I rode my bike to another coffee experience, down the street from my office, to Illy’s, on the corner of M St. and New Hampshire Ave, NW in DC.

    Bean: Arabica, from whom knows where, but the map on the wall indicated they were sourced from at least 3 different continents.
    Roast: Italian dark esspresso
    Where: Somewhere in Italy
    Brew: latte w/ Almond milk in a ceramic mug w/ a chocolate muffin.
    Prep: a serious esspresso machine!

    The coffee here is always extraordinary; it’s my favorite local escape from the office.

    923c11889097b18d4597c2966b845d70.jpg
    dfeec4ba023f3e1c5a33aaff3c2daec4.jpg

    #1045405
    Steve O
    Participant

    This morning’s coffee:

    Falls Church Farmers Market
    Roaster – Beanetics
    Coffee – Costa Rica Monte de Paz Natural

    #1045460
    Steve O
    Participant

    Another 46.3527 points (by my calculation)

    – Cafe Kindred
    – Vigilante coffee roasters
    – Cold brew
    – Laughs with friends

    [ATTACH=CONFIG]10503[/ATTACH]

    #1045463
    Powerful Pete
    Participant

    @Boomer2U 132412 wrote:

    Bean: Arabica, from whom knows where, but the map on the wall indicated they were sourced from at least 3 different continents.
    Roast: Italian dark esspresso
    Where: Somewhere in Italy
    Brew: latte w/ Almond milk in a ceramic mug w/ a chocolate muffin.
    Prep: a serious esspresso machine!

    The “somewhere in Italy” is Trieste. Illy’s headquarters. It also houses their Università del caffè (coffee university)… yes we take these things very seriously! http://unicaffe.illy.com/en/around-the-world/trieste Oh, and here are the courses you may wish to take: http://unicaffe.illy.com/en/home

    Stop by the DC location mentioned by Boomer, it is worth it. Just have an espresso.

    #1045496
    accordioneur
    Participant

    Coffee in Brooklyn is properly purchased from one of three types of establishments: a corner bodega, a diner, or with a hot, fresh bagel. Yes, yes, Starbucks and Dunkin Donuts have metastasized their way through the city in recent years, but they are not true New York. It was cold and snowy when I awoke – too cold for the ride I had planned, since I hadn’t brought the appropriate gear for wind chills in the teens. I settled for a quick jaunt to a bagel store, where I got a “cawwfee” (note that here, “regular” means milk & sugar) and a cinnamon raisin bagel.

    The coffee was Vassilaros, the old school New York roaster. The method was a Bunn Pour-o-matic. The view was of Sheepshead Bay.

    Note that one does not have to ride this kind of distance to get a bagel in Brooklyn – I passed at least three other bagel stores along the way. I just wanted a little more of a ride.

    [ATTACH=CONFIG]10508[/ATTACH]
    [ATTACH=CONFIG]10509[/ATTACH]

    #1045499
    vvill
    Participant

    This is from a previous week (at Cafe Kindred)
    10012531_1753531341533684_2027451309_n.jpg

    I was at La Colombe yesterday but it was later in the day so I didn’t actually get a coffee! So crowded in there though, I’ll have to go back another time.
    12534601_1695797510638694_999113887_n.jpg

    Also went to Caffe Amouri last week. I really should get a loyalty card thingy there.

    #1045511
    Bruno Moore
    Participant

    Rumor has it that people have been counting—indeed pursuing—points. This amuses me.

    Those assembled are to be reminded that my favorite local “competition” does have a “Blinding Speed” award. They should bear in mind, however, that said award is given not necessarily to the first sculpture to arrive at the finish, but to the fastest after all penalties, bribes, etc. are taken into account.

    More importantly, however, they should remember that it’s not in itself the most important, interesting, or coveted award.

    #1045519
    Steve O
    Participant

    @Brünø Moore 132537 wrote:

    Rumor has it that people have been counting—indeed pursuing—points. This amuses me..

    Pursuing, yes. Counting is a lot harder.

    @Brünø Moore 132537 wrote:

    More importantly, however, they should remember that it’s not in itself the most important, interesting, or coveted award.

    Now you tell us.

Viewing 15 replies - 31 through 45 (of 85 total)
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